Opened in 1991 as a bar, the business transformed into the restaurant it is today when the Cleveland Brothers took ownership in 1998.
Amsterdamâ€™s executive chef, Brady Thompson, joined the restaurantâ€™s team in the fall of 2018. He said that Amsterdam is truly a family business that strives to treat everyone who walks through their doors with grace and hospitality. It is the restaurantâ€™s goal to make everyoneâ€™s experience enjoyable and comfortable, he said.
This restaurant also means a lot to the general manager, Nick Ciza, who started in 2009 as a server and worked his way up through the rankings. As exemplified with Ciza, the family aspect starts with its employees and trickles down to how Amsterdam treat its customers.
â€œTo me, an Auburn graduate, this business was a local hot spot long before I even started working here,â€ Ciza said. â€œI think over the years we have grown into a restaurant that locals and tourists alike can find a welcoming, comfortable atmosphere to enjoy great food.â€
He said that graduated students who return to campus can relive the nostalgia of their college days with their favorite dishes.
Lily Ann Guagliardo, an Auburn student, said she has fond memories of eating there with her family over her college years.
â€œAmsterdam is my favorite restaurant in Auburn,â€ she said. â€œWhenever my family comes to see me in Auburn, we always go there.â€
Amsterdam serves lunch, dinner, desserts, drinks & cocktails and Sunday brunch. They also conveniently offer catering and party services.
Their menu features seasonal ingredients with different availability, as the chef uses local, farm-fresh ingredients for all of their dishes. Guests can choose from a variety of options, including seasonal dishes, family-friendly meals, award-winning sandwiches and traditional favorites.
Chef Thompson said that some of the menuâ€™s long-time dishes are ones he would recommend. Dishes like the Turkey Wrap & Avocado Sandwich, Lobster Egg Rolls, Rum Salmon Salad and the Amsterdam Burger have been popular with the Auburn residents. More recently, customer favorites have included the â€œYardbirdâ€ hickory-smoked chicken sandwich, the cast-iron Spinach Dip and grilled dishes like the Prime Ribeye, Bone in Pork Chops and Center Cut Filets.
The general manager had some dishes of his own to weigh in on. Along with the classics mentioned, he has a few different dishes to recommend. His favorites include the seasonally-changing Apple Salad, as well as the Fried Mac â€˜nâ€™ Cheese.
Like other businesses in the restaurant industry, Amsterdam has been affected by the COVID-19 pandemic. To assess the problems that arose, Ciza said the cafe has permanently added curbside pickup for guests, as well as adjusted the dining room seating to allow for a greater space between tables so guests can dine while being socially distant.
â€œWe have done our best to overcome the obstacles that it has brought with it though,â€ Ciza said. â€œThis has brought our team closer together, and when the pandemic comes to an end, we will be stronger for it.â€
Thompson said that they have also moved to QR codes and disposable menus for a more contactless approach, as well as created a Sanitation Specialist position whose job is to clean and sanitize the restaurant thoroughly. Along with adjusting operations for the safety and health of staff and customers, the business has also had to adapt to the changing food industry.
â€œPrices for normal, everyday ingredients and items have skyrocketed,â€ Thompson said. â€œA shutdown in a different city or state can mean some ingredient you rely on for daily service can be unavailable for days, weeks, months or can even have its production ceased entirely.â€
Despite the challenges, Thompson and Ciza said that Amsterdam will continue to handle the ever-changing situation in the future. They said they will continue to think of new ways to improve the overall customer experience while keeping everyone safe based on the information at hand.
â€œWe want to make sure everyone knows that we are a safe place to visit, even with everything going on,â€ Ciza said. â€œWe just take it day by day and make sure we feel safe to continue serving and continue to hope that the worst is already behind us.â€
Thompson wanted to add that the business is acting with vigilance by following the health and sanitation mandates from the local, state and federal levels. He said that their own personal safety guidelines will still be in effect even beyond the pandemic.
â€œWeâ€™ll do everything we need to do with open hearts, a welcoming attitude, and smiles on our faces because, we know thatâ€™s what we need to do to keep our customers safe and happy,â€ Thompson said.
Looking ahead for Amsterdam, Ciza said the cafe os currently working on releasing its spring menu in mid-March. Along with the campus food trucks, Amsterdam locally expanded to a storefront at 540 Devall St. Suite 102, a new building at the Research Park in Auburn. This gives customers yet another way to enjoy their favorite Amsterdam cuisine in a different spot in town.
Amsterdam is located at 410 S. Gay St. in Auburn. Customers can dine in the dining room or patio from 11 a.m. to 9 p.m., Monday through Saturday. On Sundays, brunch is served from 10:30 a.m. to 3 p.m., with normal operation hours from 10:30 a.m. to 9 p.m.