This is our virtual issue! Here, you can read our magazine exactly how it appears in print.

We hope you enjoy!


This Way For Beignets

They are sugary, they are warm, they are tasty and they are in Auburn! There was nothing like this ever before in town, but now you can get a fresh, warm beignet right here in Auburn, courtesy of Mo’Bay Beignet Co. In 2016, an idea popped into Jaclyn Robinson’s mind....

Blending and Brewing

A new coffee shop is coming to Opelika, full of flavor and history. Melanin Cafe will make its grand debut in early August with a wide selection of coffees and treats. Catrice Hixon owns the cafe, alongside her co-owner husband, Jay. Catrice, Opelika born and raised,...

“Butcher Paper On Steroids” : Auburn’s newest bbq tradition: Rob’s Ribs

Rob’s Ribs wants to become the next Auburn staple. They have all the tools to do so: A convenient location, close to downtown; an innovative and dedicated team and of course — great BBQ. “I feel like we have a really special spot in town,” said Mark Coxwell, owner of...

It’s Dough Time Baby!

A love for baking, a mother-daughter bond and a receptive community. This is the recipe for success for local business, It’s Dough Time Baby. It’s Dough Time Baby is an Opelika bakery that specializes in custom, homemade cookies. Owner Judi Middleton operates...



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